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AUD $395.00 Excl. GST
- Professional pH and temperature meter
- US designed and manufactured in compliance to HACCP standard
- Microprocessor based device
- 3 points calibration function
- Stainless Steel Blade
- Water Resistance protected by rubber holster
- Specialized pre-amplified pH probe with stainless steel penetration blade
- Easy to clean and keep clean in food care
- Microprocessor based with splash proof housing
- Simultaneous display of pH, Temperature & ORP values
- Automatic or manual temperature compensation
- °C / °F switchable
- Simple to calibrate by one keyboard for 3 points buffer
- Calibration value can be adjusted as needed
- Indicate percentage of slope (PTS) after calibration
- Low battery and consumption indicator
- Auto shut off after 10 minutes of inactivity
- Rubber protective holster with magnet
Specializing in meat and cheese measurement for catering, food processing, research or similar industries
| Model | FPH-16M | |
| pH | Measurement range | 0 – 14 pH |
| Accuracy | ± 0.02 pH | |
| Resolution | 0.01 pH | |
| Temperature | Measurement range | 0 ~ 100°C (32 ~ 212 °F) |
| Accuracy | ± 0.5°C | |
| Resolution | 0.1°C | |
| ORP | Measurement range | -1999 to 1999 mV |
| Accuracy | ± 1mV | |
| Resolution | 1mV | |
| Temperature compensation | Automatic or Manual (0 ~ 100°C) | |
| Temperature unit | Celsius / Fahrenheit | |
| Display | Dual large LCD display for simultaneous pH & temperature readouts | |
| pH probe | pH electrode with removable cutting blade | |
| Temperature probe | 316 Stainless steel grade | |
| Calibrations | pH 4.00, 7.00, 10.00 (1-3 points) | |
| Over / Under range indicator | Yes | |
| Connection | BNC connector for pH port | |
| Case material | ABS plastic | |
| Power supply | 9V battery | |
| Auto power off | 10 minutes after inactivity | |
| Battery level indicator | Yes | |
| Dimensions (LxWxH) | 100 x 75 x 33 mm | |
| Weight | 100g (Without battery) | |
- 1 x Meat and Cheese pH & Temperature Meter
- 1 x pH Electrode with Protective Cap
- 1 x Knife Type Stainless Steel Blade (For pH measurement of meat)
- 1 x Temperature Probe
- 1 x Rubber Holster
- 1 x 9V Battery
- 1 x Instruction Manual
- 1 x Carry Box
- 1 x Standard Factory Packing
