AUD $355.00 Excl. GST
- AMTAST premium pH and temperature meter
- Compliance to HACCP standard
- 3 points calibration function
- Water resistant
- Measuring cream, yogurt, dips, milk or similar foods in food catering industries
- Top quality made pH electrode probe
- Easy to clean and keep clean
- Microprocessor based with splash proof housing
- Simultaneous display of pH, Temperature & ORP values
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- Top quality made pH electrode probe
- Easy to clean and keep clean
- Microprocessor based with splash proof housing
- Simultaneous display of pH, Temperature & ORP values
- Automatic or manual temperature compensation
- °C / °F switchable
- Simple to calibrate by one keyboard for 3 points buffer
- Calibration value can be adjusted as needed
- Indicate percentage of slope (PTS) after calibration
- Low battery and consumption indicator
- Auto shut off after 10 minutes of inactivity
- Rubber protective holster with magnet
For food and dairy cream, yogurt, dips, milk or similar foods in food catering industries
1. pH range: 0 ~ 14.00 pH
Accuracy: ± 0.02 pH
Resolution: 0.01pH
2. Temperature range: 0 ~ 100 °C (32 ~ 212 °F)
Accuracy: ± 0.5°C
Resolution: 0.1°C
3. Temperature Compensation: Automatic or Manual (0 ~ 100°C)
4. Calibration: pH 4.00, 7.00, 10.00 (1-3 points)
5. Display: Dual large LCD display for simultaneous pH & temperature readings
6. Symbol: ‘HHH’ – for over range or open input conditions;
‘LLL’ – for under range
7. Auto power off: 10 minutes from last key-press
8. Battery status indicator
9. Power: 9V battery
- 1 x Food pH & Temperature Meter
- 1 x Glass pH Electrode
- 1 x Temperature Probe
- 1 x 250ml pH4 Buffer Powder
- 1 x 250ml pH7 Buffer Powder
- 1 x 250ml pH10 Buffer Powder
- 1 x Rubber Holster
- 1 x Suction Mounting Hook
- 1 x 9V Battery
- 1 x Instruction Manual
- 1 x Steel Carry Case
